Honestly, the best fish and chips in London is all about that perfect trifecta of sensations, isn’t it? That satisfying crunch of golden batter, the mouthwatering taste of the perfectly fried coating, and then the delicate flavour of fresh cod tucked underneath. It’s a proper British classic!
While I know the UK imports most of its cod from the North Atlantic, I’ve discovered that finding truly exceptional fish and chips in London really does require a bit of local know-how.
During my quest for good fish and chips London-wide, I’ve uncovered some fascinating contrasts in both quality and price. For instance, you can enjoy a small portion with mushy peas for just £6.50 at Molesey Fish Bar (which has been around since the 1930s!).
Alternatively, you could treat yourself to a large cod and chips for £15.95 at the family-run North Sea Fish Restaurant in King’s Cross. The famous fish and chips London institutions like Ken’s Fish Bar – which even got a feature on Netflix’s ‘Somebody Feed Phil’ – have certainly earned their reputation.
However, with the rising costs of fish, oil, and energy hitting the industry hard, finding the best fish and chips in central London that beautifully balances quality and value has become more important than ever. This is especially true if you’re trying to manage your budget, perhaps even looking for tips on how to improve your credit score.
In this guide, I’m going to take you through 15 of my local favourites that I think really stand out in 2025. From award-winning shops like Brockley’s Rock with its amazing homemade tartare sauce to long-standing establishments like Superfish, which has been serving London’s finest since 1971, these spots certainly deserve your attention.
I reckon traditional chips should always be soft, long and chunky – definitely not French fries! And the fish? It should always be fried to order for that perfect, almost-too-hot-to-eat-but-just-too-good-to-wait experience. Yum!
Molesey Fish Bar: A True Local Legend
Image Source: www.moleseyfishbar.co.uk
Right, first up is a place lovingly nicknamed “Greekos” by the locals – Molesey Fish Bar. It’s a proper beloved institution among East Molesey residents. You’ll find this family-run spot at 260 Walton Road, and let me tell you, it’s built such a reputation that it often draws queues of loyal customers, especially on Friday evenings!
Molesey Fish Bar: Highlights of this Chippy
Molesey Fish Bar has been a proud member of the Fish Fryers Federation since 1975, which really shows their commitment to quality.
The shop holds a commendable TripAdvisor rating of 4.3/5 from 23 reviews and ranks #28 out of 51 restaurants in East Molesey.
What I think makes this chippy special is its dedication to traditional cooking methods. These have stayed pretty much the same for decades, creating that authentic fish and chips experience that keeps everyone coming back for more.
Molesey Fish Bar: Fish & Batter Quality – What’s the Verdict?
According to loads of reviewers, the batter here is something special – it’s crispy, golden, and expertly prepared.
Molesey Fish Bar gets all its fish from certified sustainable sources, with fresh deliveries coming in daily.
Their menu offers a good variety, with cod, haddock, rock, plaice, and scampi all priced from £9.00.
One happy customer even declared it “one of the best fish and chip shops in the country,” praising the lovely flaky texture of the freshly cooked fish. That’s high praise indeed!
Molesey Fish Bar: Chips & Sides – The Traditional Way!
Now, what really sets Molesey Fish Bar apart for me is their traditional approach to chips.
Unlike many modern places, they still fry their chips in beef dripping, which creates that distinctive old-school flavour that’s becoming increasingly rare to find in London.
The chips start life as British potatoes, which are peeled and prepared right there on the premises. This results in thick, generous portions that many reviewers specifically rave about.
Molesey Fish Bar: Pricing – Great Value Here!
Value for money is excellent here. Chips start from just £3.95, with large chips at £4.95, and those lovely fish options begin at £9.00.
They also offer fish cakes and cod roe for £3.50 each, making it a really affordable option compared to some of the more central London establishments. It’s great when you find a spot that’s kind to your wallet, especially if you’re trying to be savvy with your spending, maybe even looking into the best cash ISAs for your savings.
Molesey Fish Bar: Ambience & Service – What to Expect
Molesey Fish Bar is open Tuesday through Saturday, from 11:30 am to 2:00 pm and then again from 5:00 pm to 9:00 pm.
Be warned, the shop can get exceptionally busy, and I’ve heard wait times can reach 30 minutes during peak hours.
Because of this, many regulars recommend phoning your order in ahead.
The shop received a Food Hygiene Rating of 3 (which is ‘Generally Satisfactory’) from Elmbridge Borough Council in November 2024.
Opinions on service seem to vary a bit – most people praise the friendly staff, though a few customers have mentioned issues with online ordering times.
Ken’s Fish Bar: A Netflix Star in Islington
Image Source: Facebook
Next up, let’s talk about a place that’s had its moment in the spotlight! Ken’s Fish Bar was featured on Netflix’s popular show “Somebody Feed Phil,” and it’s really earned its spot among the famous fish and chips London establishments.
You’ll find this no-frills chippy in the heart of Islington, offering a traditional experience that truly stands out in the capital’s super competitive food scene.
Ken’s Fish Bar: Highlights – What Makes It Special?
What I think makes Ken’s Fish Bar noteworthy is its brilliant commitment to simplicity and tradition.
Even though it shot to fame thanks to that Netflix exposure, the shop keeps its unpretentious atmosphere and stays focused on quality.
The modest exterior doesn’t give away the culinary expertise you’ll find inside, making it a bit of a hidden gem for us locals and food enthusiasts alike.
Plus, its convenient location makes it really accessible if you’re seeking good fish and chips London has to offer without having to venture too far from central areas. Perhaps you could even combine a visit with checking out some unusual free things to do in London nearby to make a day of it!
Ken’s Fish Bar: Fish & Batter Quality – The Main Event!
The fish at Ken’s comes perfectly cooked, with a gorgeous golden-brown batter that, in my opinion, strikes an ideal balance between crispness and lightness.
The cod and haddock portions are notably generous, with fish that flakes beautifully when you cut into it.
The batter recipe, which I imagine is a closely guarded secret, creates that distinctive crunch that really defines the best fish and chips in London.
What’s more, the fish stays lovely and moist inside, while the outside keeps its crispiness – a true hallmark of proper fish frying technique if you ask me.
Ken’s Fish Bar: Chips & Sides – Don’t Forget These!
The chips here definitely deserve a special mention – they’re thick-cut, fluffy on the inside, and perfectly crisp on the outside.
They’re cooked to that beautiful golden hue that chip connoisseurs are always looking for. In fact, I hear many regulars visit just for the chips alone!
Beyond the standard offerings, Ken’s also serves up all the classic sides, including mushy peas, curry sauce, and those tangy pickled onions that complement the main attraction wonderfully.
Ken’s Fish Bar: Pricing – What Will It Cost You?
In line with London fish and chip shops that offer similar quality, Ken’s has really reasonable prices, especially when you consider the generous portion sizes and its fairly central location.
A standard cod and chips meal falls comfortably within the mid-range for the best fish and chips in central London, representing good value without breaking the bank.
Ken’s Fish Bar: Ambience & Service – Classic Chippy Charm
The shop absolutely embodies that classic British chippy aesthetic – it’s functional rather than fancy, which I quite like.
Service is brisk yet friendly, with staff who clearly take a lot of pride in their work.
I understand wait times can increase during peak hours, but the queue usually moves pretty efficiently.
Seating is limited, so many customers choose to get a takeaway. You could enjoy your meal at one of the nearby parks in London or just take it home.
Superfish: Award-Winning Tradition
Image Source: Facebook
With a history stretching back over four decades, Superfish has really cemented itself as a cornerstone among the best fish and chips in London.
This family-run establishment stands out for its traditional approach to Britain’s most beloved dish, and it’s clear they know what they’re doing!
Superfish: Highlights – What’s the Big Deal?
Superfish recently received the prestigious National Federation of Fish Fryers (NFFF) Fish & Chip Quality Award. That’s a pretty big deal, as it joins an elite group of only about 250 establishments nationwide with this recognition.
The award looks at everything – from the premises and hygiene standards to the equipment and work practices. It ultimately confirms what many regular customers already knew: this place means business when it comes to quality fish and chips.
Superfish: Fish & Batter Quality – Crispy and Flaky!
The batter here definitely deserves a special mention – it’s often described as light and crispy, encasing deliciously soft, flaky fish.
Their menu features an impressive selection, including prime cod fillets, haddock, plaice, huss (that’s rock salmon, by the way), and their specialty “Superbites,” which are tasty bite-sized pieces of cod.
However, it’s worth noting that some reviewers mention occasional inconsistencies in quality, especially when they’re super busy.
Superfish: Chips & Sides – More Than Just Spuds!
Beyond the main attraction, Superfish elevates the dining experience with some really thoughtful extras.
Dine-in patrons often receive complimentary bread baskets with sliced French stick and real butter. How lovely is that?
Even more impressively, a condiments trolley arrives at your table offering various sauces, tartar sauce, and large slices of gherkins, all at no additional cost.
Their Yorkshire mushy peas (£2.50) and curry sauce (£2.50) also make excellent accompaniments to your meal.
Superfish: Pricing – What to Expect
Price points here remain reasonable, especially considering the quality on offer. Small cod starts at £10.50, while large portions reach £12.50, and an extra-large will set you back £15.00.
Other fish options, like huss, are around £12.00, and wholetail scampi is about £15.50. This makes it a pretty fair deal for good fish and chips in London.
Superfish: Ambience & Service – Clean and Friendly
The establishment is known for being clean and well-maintained, offering table service for those who choose to dine in.
Most customers report friendly and helpful staff, although experiences can sometimes vary regarding wait times and attention to detail, particularly during very busy spells.
Opening hours typically run from 11:30 AM to 10:00 PM, though it’s always a good idea to check as schedules can vary by specific location.
Brockley’s Rock: Sustainable and Award-Winning
Image Source: www.brockleysrock.co.uk
Having been awarded the coveted Quality Award from the National Federation of Fish Fryers, Brockley’s Rock has truly earned its place among the best fish and chips London establishments. Their dedication to sustainable practices and exceptional quality really makes them shine.
Brockley’s Rock: Highlights – Why It Rocks!
Brockley’s Rock stands out for its impressive commitment to sustainability, which I think is brilliant.
After opening back in 2011, this family-run business became the first MSC-certified sustainable fish and chip shop in south London. That’s quite an achievement!
Their accolades include the prestigious Good Food Award for 2021/2022 and recognition from TimeOut as one of London’s top chippy establishments.
Located on Brockley Road, this shop has built a loyal following through its exceptional food quality and ethical sourcing practices. It’s the kind of place that makes you feel good about what you’re eating.
Brockley’s Rock: Fish & Batter Quality – Fresh and Crispy!
What sets Brockley’s Rock apart for me is their dedication to freshness and sustainability. All their fish is delivered daily and prepared right there on-site, ensuring optimal quality.
The batter strikes that perfect balance – it’s light yet wonderfully crispy – while allowing the natural flavour of the fish to shine through.
Their menu features traditional options like cod and haddock, alongside less common choices such as sea bass and calamari.
Each piece is cooked to order, guaranteeing that delightful straight-from-the-fryer experience that defines good fish and chips London establishments.
Brockley’s Rock: Chips & Sides – Don’t Miss the Tartare!
Beyond the traditional chips (which are perfectly fluffy inside with crisp exteriors), Brockley’s Rock elevates the experience with their homemade tartare sauce – it’s a massive customer favourite, and I can see why!
Additional sides include creamy mushy peas, rich gravy, and classic curry sauce.
For those seeking alternatives, they also offer grilled fish options and fresh salads, making this shop a bit more versatile than your typical fish and chips venue.
Brockley’s Rock: Pricing – Good Value for Quality
Value here remains competitive, with cod starting at £9.80 and haddock at £10.20.
A regular portion of chips costs £3.20, while the family-sized options provide even better value at £5.80.
They often do meal deals too, which can offer savings, with a standard fish, chips, and drink combination priced at around £13.50.
Brockley’s Rock: Ambience & Service – Bright and Welcoming
The bright, modern interior provides a really welcoming atmosphere, whether you’re grabbing a takeaway or dining in.
The staff are known for their friendly efficiency, even when it gets busy.
Opening hours run from noon until 9:30 PM, Tuesday through Saturday, with slightly shorter hours on Sunday.
Ultimately, the combination of quality food, ethical practices, and excellent service makes Brockley’s Rock truly worthy of its reputation among the best fish and chips in London.
Golden Chip of Hanwell: TripAdvisor’s Choice!
Image Source: Tripadvisor
Tucked away on Boston Road in Hanwell, The Golden Chip has established a really passionate local following, and it’s all thanks to their exceptional fish and chips paired with wonderfully personable service.
This beloved local chippy consistently ranks among the best fish and chips in London through its dedication to quality and traditional preparation methods. I’ve heard so many good things about this place!
Golden Chip: Highlights – Why Locals Love It
The Golden Chip of Hanwell maintains an impressive rating of 4.8 on Google and a brilliant 4.5 out of 5 on TripAdvisor, where it actually ranks #4,301 out of 21,822 London restaurants.
What I think is truly remarkable is its consistent quality, which has earned it a place in the top 10% of properties on TripAdvisor, even receiving the coveted Travelers’ Choice award. That’s not easy to do!
Meanwhile, over on Yelp, the shop boasts a near-perfect 4.9 rating based on customer reviews. It’s clearly a popular spot!
Golden Chip: Fish & Batter Quality – Light and Crunchy!
I found that the fish here is considered truly exceptional by many – each piece seems to be prepared with meticulous attention to detail.
The batter achieves that elusive balance: it’s light and crunchy without being excessively greasy. Regular customers particularly praise the perfectly balanced textures – that crispy golden exterior giving way to tender, meaty fish inside.
As one happy reviewer noted, it’s “the best fish and chips they’ve had in years”. When you hear things like that, you know they’re doing something right!
Golden Chip: Chips & Sides – More Than Just Fish!
Beyond the excellent main offerings, The Golden Chip serves up perfectly prepared chips that complement their fish beautifully.
Additionally, their menu features veggie options, making it inclusive for various dietary preferences. Their diverse menu extends beyond traditional fish and chips to include items like chicken and mushroom pie, and saveloy, along with other British fast food classics. It sounds like there’s something for everyone.
Golden Chip: Pricing – Hanwell’s Affordable Gem
While specific pricing details aren’t extensively documented in what I’ve seen, customers consistently describe The Golden Chip as offering “affordable” prices.
Given the quality and generous portions everyone talks about, regulars consider it excellent value, especially when you compare it to some central London establishments. It’s always great to find a place that doesn’t break the bank, perhaps freeing up some cash if you’re looking at how to improve your credit score by being careful with your budget.
Golden Chip: Ambience & Service – Friendly and Welcoming!
The Golden Chip operates from 12 PM to 9 PM, Monday through Saturday, but it’s closed on Sundays. So, plan your visit accordingly!
What truly sets this establishment apart, from what I can gather, is its exceptional customer service. The owner and staff are frequently described as “very friendly” and are known for going “above and beyond” to ensure customer satisfaction – apparently from double-checking orders to offering extra portions when necessary.
This warm, welcoming attitude creates an inviting atmosphere that keeps customers returning regularly. It sounds like a proper community favourite.
Knight’s Fish Bar: Holloway’s Award-Winning Gem
Image Source: Station to Station BID
Nestled in the heart of Holloway, Knight’s Fish Bar has gained recognition as one of those brilliant hidden gems for fish and chips enthusiasts who are seeking authentic British cuisine.
I’ve heard this family-owned establishment combines traditional recipes with personal touches that really elevate the classic dish, making it a must-try for anyone serious about their fish and chips in London.
Knight’s Fish Bar: Highlights – What Sets It Apart?
Knight’s Fish Bar earned the prestigious National Federation of Fish Fryers Quality Award, which firmly places it among the top fish and chip establishments in London. That’s quite an honour!
Their dedication to freshness is evident, as they fry each piece of fish to order. This ensures customers receive a piping hot meal every single time – just how it should be!
Indeed, the shop’s popularity extends beyond just the locals, with visitors from all across London apparently making special trips to experience their renowned offerings.
Knight’s Fish Bar: Fish & Batter Quality – Freshly Fried Perfection!
The fish at Knight’s stands out primarily for its consistently fresh quality. I understand that Cod and Haddock fillets arrive daily, sourced from sustainable fisheries.
The batter recipe, which they’ve perfected over the years, achieves that beautiful golden crispness without being excessively oily.
So, when you break through that crunchy exterior, you’ll find perfectly cooked, flaky white fish that retains all its natural moisture and flavour.
Their cooking technique ensures the fish remains the star of the show, with the batter serving as a wonderful complementary enhancement rather than overpowering the delicate seafood. It sounds like they’ve really mastered the art of frying fish and chips!
Knight’s Fish Bar: Chips & Sides – More Than Just Chips!
Alongside their exceptional fish, Knight’s excels in chip preparation. Each batch of chips is double-fried using the traditional method – first at a lower temperature to cook through, and then at a higher temperature for that perfect exterior crunch.
Beyond the classics, their menu features homemade mushy peas, creamy coleslaw, and gravy made from scratch.
Their curry sauce, I’ve heard, has developed something of a cult following among regular patrons – always a good sign!
Knight’s Fish Bar: Pricing – Quality Without the Hefty Tag
The pricing structure here remains competitive for London, with a standard cod and chips portion available for around £11.95.
Smaller portions start at about £8.95, offering options for those with lighter appetites.
Overall, considering the quality and portion sizes, Knight’s provides excellent value compared to some central London establishments that might charge significantly more for similar offerings. It’s great to find quality fish and chips in London that don’t cost the earth.
Knight’s Fish Bar: Ambience & Service – Spotless and Personal
The shop maintains a spotless interior with limited seating available for those wishing to dine in.
Service is prompt yet personal, with staff who often remember regular customers’ preferences – a lovely touch that makes you feel welcome.
Opening hours usually run from 11:30 AM to 9:00 PM, Tuesday through Saturday, with slightly reduced hours on Mondays.
The consistent queue during peak hours really serves as a testament to their reputation as a standout among good fish and chips London establishments.
Marlow Fish Bar: A Taste of Tradition in Anerley
Image Source: Tripadvisor
A time-honoured tradition continues at Marlow Fish Bar, which was established way back in 1962 by a Greek Cypriot and is now run by the original owner’s son. I love stories like that!
This retro chippy in Anerley stands as one of London’s most authentic fish and chips experiences, and it’s primarily distinguished by its incredible commitment to traditional cooking methods.
Marlow Fish Bar: Highlights – Beef Dripping and History!
Marlow Fish Bar has kept its classic approach since opening its doors over 60 years ago.
This family-run establishment scored an impressive 4.6 in Google ratings, making it a proper neighbourhood institution.
Interestingly, and this is a big one for me, it’s among the very few remaining London chippies that still use beef dripping for frying. This traditional method is known for significantly enhancing the flavour, giving it that real old-school taste.
It’s great to know that the shop also received excellent marks in its April 2024 food safety inspection, earning “Very good” ratings across all categories.
Marlow Fish Bar: Fish & Batter Quality – Fresh and Crispy!
The fish quality here is repeatedly described as exceptional, with the batter consistently praised as “tasty and crisp”.
Customers rave about the fish being “so fresh”, with many even claiming it’s “the best Fish & Chips in the country”. That’s a bold claim, but it shows how much people love it!
The beef dripping frying method creates those distinctive flavour profiles that really set it apart from competitors who use vegetable oil. Both cod and haddock options are available, each fried to perfection with that sought-after crispy exterior that good fish and chips in London should have.
Marlow Fish Bar: Chips & Sides – Don’t Forget the Chicken!
Beyond the traditional offerings, Marlow Fish Bar also serves delicious rotisserie chicken with “crispy, salty skin”. It sounds like a great alternative if you fancy something different.
The chips themselves benefit tremendously from being prepared in beef dripping, giving them an amazing flavour. The hand-cut preparation ensures an authentic quality that you rarely find in chain establishments these days.
Marlow Fish Bar: Pricing – Fair Value for Tradition
A large fish and chips portion here costs £13 with cod or £14 with haddock. This represents pretty fair value, especially when you consider the quality and those traditional preparation methods.
It’s the kind of pricing that makes you feel you’re getting a good, honest meal, perhaps allowing you to save a bit, which is always helpful if you’re looking at ways for how to improve your credit score.
Marlow Fish Bar: Ambience & Service – Retro Charm
The shop maintains its original 1970s décor, which creates an authentically nostalgic atmosphere. I bet it feels like stepping back in time!
Owner Adam is described as a “lovely chap”, and this contributes to the friendly service that’s repeatedly mentioned in reviews.
The shop offers a takeaway service with convenient free street parking available.
Just a heads-up: a cash-only payment policy applies, so make sure you come prepared for this truly traditional fish and chips in London experience!
Lee’s Fish & Chip Shop: South London’s Unassuming Favourite
Image Source: Facebook
Located in the vibrant neighbourhood of South London, Lee’s Fish & Chip Shop has quietly built a solid reputation for serving authentic British comfort food without any unnecessary frills. I love finding these unassuming local gems!
This establishment focuses solely on mastering the fundamentals of great fish and chips.
Lee’s Fish & Chip Shop: Highlights – All About Consistency
Lee’s really stands out for its dedication to consistency rather than chasing after every new food trend.
The shop maintains a straightforward approach, focusing on perfecting traditional recipes. Their commitment to quality ingredients has earned them a loyal customer base who clearly appreciate the shop’s no-nonsense philosophy when it comes to their fish and chips in London.
Many regulars have apparently been visiting for years, which is always a brilliant testament to an establishment’s reliability, especially in London’s ever-changing culinary landscape.
Lee’s Fish & Chip Shop: Fish & Batter Quality – Simple and Effective!
The fish at Lee’s arrives fresh daily, and they primarily feature perfectly portioned cod fillets.
Their batter recipe sounds like it remains relatively simple yet effective – light enough to complement rather than overwhelm the fish, yet substantial enough to provide that all-important satisfying crunch.
Each piece is cooked to order, ensuring optimal temperature and texture when it’s served. This means the fish retains its moisture while the exterior maintains its crispy integrity throughout your meal. It’s clear they understand how to make proper fish and chips.
Lee’s Fish & Chip Shop: Chips & Sides – The Perfect Partners
It sounds like the chips here deserve equal attention – they’re thick-cut from quality potatoes and double-fried for that perfect texture.
Essentially, they achieve that ideal balance: a crisp exterior giving way to fluffy centres. My mouth is watering just thinking about it!
Beyond the basics, Lee’s offers traditional accompaniments including homemade tartar sauce, classic curry sauce, and properly seasoned mushy peas.
Their pickled onions and gherkins also provide that tangy contrast that, for me, really elevates the overall fish and chips experience.
Lee’s Fish & Chip Shop: Pricing – Good Value Comfort Food
Being primarily focused on value, Lee’s maintains reasonable prices, even with increasing costs affecting the industry.
A standard cod and chips portion falls squarely in the mid-range for quality London chippies.
Ultimately, their pricing structure reflects a commitment to accessibility without compromising on the quality of their ingredients. It’s always good to know you can get a hearty meal without it costing a fortune, perhaps leaving some room in the budget for a treat from the best shopping in London!
Lee’s Fish & Chip Shop: Ambience & Service – Classic and Efficient
The interior here maintains that classic chippy aesthetic – it’s functional rather than fashionable, because, after all, the focus remains firmly on the food.
Service is said to move efficiently, even during busy periods, with staff who clearly understand the importance of serving fish and chips at their peak freshness.
The shop typically operates evening hours, accommodating both early diners and those seeking some late comfort food.
The Golden Fish: Lewisham’s Crowned Champion
Image Source: Uber Eats
Crowned as the UK’s Best Chippy, The Golden Fish on Lewisham Road has built an seriously impressive reputation through decades of consistency and excellence. I’m always intrigued by places with such strong accolades!
This family-owned establishment has become a cornerstone of London’s fish and chips scene with its unwavering commitment to traditional preparation methods.
The Golden Fish: Highlights – National Recognition!
The Golden Fish boasts an impressive collection of awards. In 2014, they were awarded Best Chippy Chips in the South East of England.
Then, throughout 2015, they achieved even greater recognition, being crowned the UK National Champions and winning Just Eat Best Takeaway for North London. Wow!
As a family-run business with over 40 years of experience, they serve more than 5,000 customers weekly and maintain their traditional approach despite industry changes. That’s a lot of fish and chips!
The Golden Fish: Fish & Batter Quality – Secret Recipes!
What makes their offerings stand out, I’ve read, is their closely guarded secret recipes, which have been kept “under lock and key” for nearly half a century. How exciting!
The batter consistently achieves a light, flavourful coating that fries to a perfect golden crispness.
Their menu features various fish options, including medium cod (£12.49), medium rock (£13.99), and medium skate (£14.95). Each sounds like it’s prepared to highlight the natural flavours while maintaining that satisfying crunch that makes for great fish and chips in London.
The Golden Fish: Chips & Sides – Beyond the Usual!
Beyond the traditional fish and chips, their menu extends to a diverse range of sides.
Customers can enjoy complementary options ranging from mac and cheese bites (£4.76) to cauliflower bites (£3.97).
For seafood enthusiasts, they offer popcorn shrimp (£7.93) and scallops (£7.93).
In addition to these, coleslaw is available in various sizes, from small (£1.23) to large (£3.17). It sounds like there’s plenty to choose from!
The Golden Fish: Pricing – Award-Winning Value
The pricing structure reflects their premium quality yet remains competitive.
Fish options start from £12.49 for medium cod, while chips range from £2.06 for a small portion to £2.46 for large.
Fortunately, they also offer value through their outside catering services for events like weddings and parties. That’s a great idea for a different kind of event catering!
The Golden Fish: Ambience & Service – A Beautiful Chippy!
Located at 33 Lewisham Road in London, the restaurant operates from 11:30 AM to 11:30 PM, Monday through Saturday (it’s closed on Sundays).
The establishment features a 40-seat restaurant alongside their takeaway counter.
Above all, they pride themselves on “high standards of service and hygiene”, with customers even describing it as “one of the most beautiful chippies in London”. That really makes me want to visit!
Michael’s Fish Bar: West London’s Sustainable Secret
Image Source: Restaurant Guru
Beloved by both us locals and tourists who are seeking authentic flavours, Michael’s Fish Bar has quietly become one of the most reliable spots for traditional fish and chips in West London.
Unlike some of its flashier competitors, this establishment prioritises flavour and consistency above all else. I always appreciate a place that focuses on getting the classics just right.
Michael’s Fish Bar: Highlights – Tradition and Sustainability
Michael’s Fish Bar shines primarily through its commitment to traditional cooking methods.
As a family-owned business that’s been operating for over two decades, the shop maintains strict quality standards that have earned it a loyal following. That’s real staying power!
Equally important, in my opinion, is their dedication to sustainability – they source fish exclusively from MSC-certified suppliers, ensuring environmentally responsible practices. It’s great to see chippies taking this seriously.
The shop’s reputation has grown mostly through word-of-mouth, with many customers apparently making special journeys across London specifically for their distinctive offerings. This often means you’ve found a true gem, perhaps even one of the best places to live in London if you want a great local chippy!
Michael’s Fish Bar: Fish & Batter Quality – Light and Crispy Goodness!
The batter recipe at Michael’s deserves a special mention – I hear it’s exceptionally light yet wonderfully crispy, achieving that perfect golden-brown finish without any excess oil. Nobody likes greasy batter!
Each fish portion is generously sized and cooked to order, ensuring optimal freshness. Because of their careful preparation, the fish maintains its natural moisture and flakiness while the batter provides that satisfying crunch.
Their menu features traditional options like cod and haddock alongside seasonal specials, giving regulars a good reason to return frequently for their fish and chips.
Michael’s Fish Bar: Chips & Sides – Don’t Skip the Tartar!
Beyond their excellent fish, Michael’s excels with perfectly prepared chips – they’re crisp on the outside, fluffy on the inside, and hand-cut daily from quality potatoes.
Their homemade tartar sauce has apparently developed something of a cult following. It’s made fresh daily with a secret recipe that’s been handed down through generations. I love little details like that!
Given that variety matters, their sides menu extends to classic accompaniments including mushy peas, curry sauce, and pickled onions, each prepared with the same attention to detail as their main offerings.
Michael’s Fish Bar: Pricing – Quality Meets Value
In terms of value, Michael’s maintains reasonable prices despite the rising costs affecting the industry.
A standard portion of cod and chips falls comfortably in the mid-range for quality London fish and chip shops, representing excellent value when you consider the portion sizes and the quality of the ingredients.
Michael’s Fish Bar: Ambience & Service – Classic Charm, Efficient Service
The interior maintains that classic chippy charm – it’s unfussy yet immaculately clean.
Service is consistently friendly and efficient, even during peak hours.
Before visiting, it’s worth noting their opening hours typically run Tuesday through Saturday, with extended evening hours on weekends to accommodate dinner crowds. It sounds like a well-loved spot for an evening treat.
The Golden Chippy: Greenwich’s TripAdvisor Topper!
Image Source: The Golden Chippy
Wow, this place is a big deal! TripAdvisor’s highest-rated fish and chip shop in London, The Golden Chippy in Greenwich, has earned some extraordinary acclaim. I’ve seen it has a staggering 1,398 excellent reviews against just nine negative ones. That’s seriously impressive!
This remarkable establishment stands as proof that traditional techniques can still absolutely dominate London’s competitive food scene, especially when it comes to classic fish and chips.
The Golden Chippy: Highlights – From Surgeon to Saviour!
The Golden Chippy’s rise to culinary fame happened under owner Chris Kanizi. He arrived in England when he was just 17 years old and built the business from scratch. What a story!
Incredibly, back in 2016, it achieved the impressive distinction of becoming London’s number one restaurant on TripAdvisor, even outranking famous luxury spots like Claridge’s.
This family-run institution is actually part of a trio that includes the Golden Cafe and Golden Vineyard. They even have a covered beer garden where locals can enjoy drinks before ordering their takeaway. It sounds like a proper community hub, and a must-visit if you’re looking for the best fish and chips in London.
The Golden Chippy: Fish & Batter Quality – Freshness You Can Taste!
To begin with, fresh fish is delivered here daily, and it’s prepared with a batter that’s notably “delicate and light”.
The secret, I’ve read, lies in precise cooking temperature and allowing the batter to drain for a good 1-2 minutes before serving.
As a result, the fish remains “smooth like lava and melts immediately in the mouth,” with customers reporting they can “taste the sea from the freshness of that fish”. That sounds absolutely divine!
And, in contrast to many competitors, it’s great to know that halal options are available upon request.
The Golden Chippy: Chips & Sides – The Full Works!
The chips here are properly thick-cut with a “crispy exterior, whilst the inside is light and fluffy”.
And, of course, there’s no oily aftertaste – a real quality marker for exceptional fish and chips.
Even the side salad arrives “deliciously coated in a homemade dressing”. It’s these little touches that make a difference.
Beyond fish, the menu includes:
- Café classics like burgers, chicken, and jacket potatoes.
- Various other seafood options.
- Pies, sausages, and traditional sides.
The Golden Chippy: Pricing – A Treat Worth Having?
A meal consisting of two pieces of cod, large chips, mushy peas, and curry sauce costs £22.40. This is admittedly “slightly pricey”, but many feel it’s justified by the exceptional quality and generous portions. Sometimes you just have to treat yourself, right? Maybe it’s a good reward after figuring out how to clean your washing machine properly!
The Golden Chippy: Ambience & Service – Buzzing with Life!
You’ll find The Golden Chippy at 62 Greenwich High Road. It operates Monday to Saturday from 11 am to 11 pm, and on Sundays and Bank Holidays from 12 pm to 11 pm.
The atmosphere sounds like it’s buzzing with activity – consistently packed with customers and delivery drivers collecting orders.
In reality, the staff remain friendly and smiling despite the constant rush, which really adds to the establishment’s charm. It sounds like a whirlwind, but in the best possible way! It could be a great place to visit while exploring the area, perhaps after checking out some fun things to do in London with kids in Greenwich Park.
Oli’s Fish & Chips: East London’s Sustainable Star
Image Source: Tripadvisor
Mastering that perfect balance between innovation and tradition, Oli’s Fish & Chips really stands out in East London. I’ve heard their meticulous preparation methods and unwavering commitment to quality make them a top spot.
This family-run gem has garnered attention from food critics and us locals alike, establishing itself as one of the most consistent fish and chips experiences in the capital.
Oli’s Fish & Chips: Highlights – Family-Run and MSC Certified!
Presently in its second generation of family ownership, Oli’s has built its fantastic reputation on perfecting a single dish – fish and chips – rather than over-diversifying its menu. I really respect that focus.
The shop’s dedication to sourcing sustainable fish earned them an MSC certification in early 2024, which is brilliant to see.
Regularly featured in local food guides, their commitment to traditional preparation methods, whilst also adapting to modern sustainability standards, makes them uniquely positioned among London’s chippy scene. It’s the kind of place you want to support.
Oli’s Fish & Chips: Fish & Batter Quality – Light, Crispy, and Fresh!
The batter recipe at Oli’s deserves particular mention – I understand it’s exceptionally light yet provides that all-important satisfying crunch.
Undoubtedly, their careful temperature control during frying creates that beautiful golden-brown exterior without any excess oil. Nobody wants a greasy meal!
The fish itself arrives fresh daily, primarily featuring generous cod portions that remain wonderfully moist and flaky beneath that crisp coating.
Alternatively, they offer haddock and plaice options, giving regular customers variety when they’re seeking different flavour profiles for their fish and chips in London.
Oli’s Fish & Chips: Chips & Sides – Homemade Tartar is a Must!
Regarding sides, Oli’s homemade tartar sauce has developed something of a cult following – and I can see why! It’s described as zesty yet creamy, with visible chunks of pickles and capers. That sounds delicious.
The chips themselves are hand-cut daily from British potatoes, resulting in thick, fluffy interiors with perfectly crisp exteriors.
Essentially, their mushy peas complement the main offerings beautifully, as they’re made fresh daily rather than from processed ingredients. Those little details make all the difference.
Oli’s Fish & Chips: Pricing – Competitive for the Capital
Typically, prices here remain competitive for London. A standard cod and chips portion costs around £12.95, which I think represents good value considering the quality and portion size.
Smaller appetite options start at £8.95, making Oli’s accessible for various budgets. It’s always great to find a spot that delivers quality without an eye-watering price tag, especially if you’re trying to be smart with your finances, maybe even looking for the best cash ISAs to grow your savings.
Oli’s Fish & Chips: Ambience & Service – Modern Charm, Efficient Team
The shop interior balances modern cleanliness with that traditional chippy charm we all love.
Accordingly, service moves efficiently even during peak hours, with staff who demonstrate genuine enthusiasm for their product.
Open Tuesday through Saturday from noon until 9 PM, the shop often sees queues forming before closing – a true testament to their standing among the best fish and chips in London.
North Sea Fish Restaurant: A King’s Cross Institution Since 1977
Image Source: Tripadvisor
Known as a favourite among London’s black cab drivers – which I always think is a brilliant sign – the North Sea Fish Restaurant has been serving freshly delivered fish daily since 1977. That’s a long time to be perfecting the art of fish and chips!
This family-run establishment has evolved significantly under Ian Beauchamp’s ownership and is now managed by his son Ben, becoming a proper staple in the King’s Cross area.
North Sea Fish Restaurant: Highlights – Fresh Fish and Cabbie Approved!
First and foremost, the North Sea Fish Restaurant boasts at least ten varieties of fresh fish delivered daily. This really sets it apart from many competitors who might have more limited selections.
The restaurant has expanded from its humble beginnings as a basic “chippy” into a full-service establishment, now with an 80-seat dining area.
What’s particularly noteworthy, and something I find fascinating, is its popularity among taxi drivers. They even receive special discounts! That’s perhaps the ultimate local endorsement if you’re seeking the best fish and chips in central London.
North Sea Fish Restaurant: Fish & Batter Quality – A Fine Balance!
The batter here deserves a special mention for striking a fine balance – it’s not overly crisp but has a pleasantly crunchy texture when you cut into the fish.
For seafood enthusiasts, the menu extends beyond the standard options, with carefully cooked haddock and cod being firm favourites.
Many reviewers specifically praise the “crispy batter” that encases “chunky flakes of fish”. This creates that perfect textural contrast essential to good fish and chips London establishments are known for.
North Sea Fish Restaurant: Chips & Sides – Better Than Many!
Ordinarily, chips can sometimes be an afterthought, but North Sea’s version definitely avoids the sogginess that plagues many competitors.
To put it differently, they offer better quality than what you might find at typical fish and chip shops, though some guests have noted they “could still have been crisper”.
The restaurant also serves pickled cucumber and provides options like mushy peas and curry sauce as excellent accompaniments.
North Sea Fish Restaurant: Pricing – Fair for Central London
The price point remains reasonable for its central London location. You can expect to pay approximately £20 per person for fish and chips with sides.
In early 2025, jumbo haddock was available grilled as a healthier option, offering flexibility for different dietary preferences, which is always a good thing. It’s good to have choices when you’re eating out, perhaps even when you’re looking for something quick before heading off on one of those easy day trips from London.
North Sea Fish Restaurant: Ambience & Service – Mixed but Busy!
The dining space includes a main room and additional seating at the back, which has good natural lighting thanks to a skylight.
Service experiences can vary – some find the staff welcoming and attentive, while others have reported inconsistencies.
Admittedly, the restaurant gets consistently busy, especially during peak hours. Guests often recommend making reservations in advance to secure a table. It’s clearly a popular spot for fish and chips in London!
Fish Central: Clerkenwell’s Classic with a Modern Touch
Image Source: The Infatuation
From humble beginnings to proper white tablecloth service, Fish Central’s evolution over more than 50 years tells the story of a real London institution. I love how it continues to impress with its commitment to quality fish and chips.
Established way back in 1968, this Greek-Cypriot family-run establishment sits neatly between the vibrant neighbourhoods of Clerkenwell and Shoreditch.
Fish Central: Highlights – Freshness and Community Spirit!
Originally a basic chippy, Fish Central has transformed into a full restaurant whilst managing to keep its soul, which I think is brilliant.
Throughout its existence, it has proudly claimed to serve “possibly the freshest fish in London”. That’s quite a claim!
Over time, it has built a stellar reputation, earning impressive 4/5 ratings for both food and service.
Interestingly, and this is something I really admire, the restaurant also carries out unparalleled community work alongside its culinary offerings. It’s always great to see businesses giving back.
Fish Central: Fish & Batter Quality – Spanking Fresh!
I found that the fish quality here is considered exceptional by many – consistently fresh and expertly prepared.
Their cod comes with thick, white, and opalescent flakes, all encased in a golden, crisp batter that’s neither too thick nor too greasy. You can also have your fish fried in matzo meal or grilled if you prefer.
Beyond the traditional options for fish and chips in London, the menu features delicious-sounding scallops (£12.45), seared Scottish salmon (£13.50), and even whole lobster for those really special occasions.
Fish Central: Chips & Sides – Genuinely Potatoey!
The chips here are properly hand-cut and described as genuinely potatoey. That’s a refreshing change from the often uniform offerings you find at many competitors.
In parallel with these, they serve excellent accompaniments, including a rocket and tomato salad with parmesan (£4.95), and of course, pickled onions and gherkins (£1.90). It sounds like a proper feast!
Fish Central: Pricing – The Famous Fish Supper!
Their famous £20 fish supper represents outstanding value. It features a prawn cocktail starter, cod or haddock with chips, and then a choice of dessert, like sticky toffee pudding. What a classic trio!
Regular cod is priced at £12.95, with Dover sole reaching £35.00 for those seeking more premium options. It’s good to have a range, meaning you can visit whether you’re on a bit of a budget or looking to splash out. Managing your expenses is always key, a bit like when you’re trying for how to improve your credit score.
Fish Central: Ambience & Service – Old School Charm, Attentive Staff
Admittedly, the restaurant can get noisy when it’s busy, yet it maintains its charm with those white tablecloths and an honest neighbourhood atmosphere.
Even though it’s tucked away in a shopping precinct on a housing estate, this long-standing restaurant delivers attentive service. I’ve even read they often provide complimentary watermelon slices with the bill – a small, thoughtful touch that exemplifies their attention to detail. It’s these kinds of gestures that make a dining experience memorable.
The Laughing Halibut: Westminster’s Chippy Legend
Image Source: Tripadvisor
Just a stone’s throw away from Westminster Abbey, The Laughing Halibut offers authentic British fish and chips in London’s very heart. What a location!
This family-run establishment ranks an impressive #650 out of 21,822 restaurants in London, holding a 4.3/5 rating from 720 reviews on TripAdvisor. That tells you it’s a firm favourite.
The Laughing Halibut: Highlights – A True London Experience
The Laughing Halibut stands out primarily as a family-run operation, possibly of Middle-Eastern origin, which I think creates a wonderful multicultural symbol right here in modern Britain.
The restaurant’s popularity clearly extends beyond just tourists; it includes many of us locals too. The shop even received TripAdvisor’s Travelers’ Choice award, placing it in their top 10% of properties.
Their team focuses on serving freshly made fish and chips alongside fried chicken and authentic sea dishes. It sounds like they offer a proper taste of classic London.
The Laughing Halibut: Fish & Batter Quality – Light, Crispy, and Flaky!
The batter here deserves particular attention – it’s often described as light and crispy without overpowering the fish. Recent visitors have called it “perfect” and “not thick,” allowing the natural flavours of the fish to really shine through.
The fish itself is consistently moist, flaky, and, importantly, never “fishy”.
Their menu offers an impressive variety, including:
- Cod, haddock, rock, plaice, skate, and of course, the titular halibut.
- Regular cod is priced at £9.50 and large at £10.50.
- Their signature Halibut comes in at £16.00.
The Laughing Halibut: Chips & Sides – Spectacular Mushy Peas!
In turn, the chips receive equal care – they’re double-fried for a crispy exterior whilst maintaining a wonderfully moist interior. That’s the secret to a good chip, if you ask me!
Among other delights, their mushy peas are apparently “absolutely spectacular—some of the best we’ve had anywhere”. For this reason, they sound like a must-try accompaniment.
The restaurant also offers a full complement of traditional English sides, so you can get all your chippy favourites.
The Laughing Halibut: Pricing – Westminster Value
Price points remain very reasonable for its central London location, with cod and chips starting at £9.50 (regular) to £10.50 (large). The premium Halibut is £16.00.
They also offer children’s meals for under 10s at just £4.50. It’s always great to find family-friendly prices, especially when you’re out exploring, maybe seeing some free museums in London.
The Laughing Halibut: Ambience & Service – Warm and Laid Back
You’ll find The Laughing Halibut at 38 Strutton Ground, Westminster. The restaurant offers both dine-in and takeaway options.
As shown by reviewers, the staff are consistently described as “lovely and friendly”.
The welcoming atmosphere is both warm and laid back, providing a true London dining experience.
It’s currently open Monday to Friday (11:15 AM – 8:00 PM) and Saturday (11:15 AM – 4:00 PM), but it’s closed on Sundays.
Comparing the Contenders: London’s Top Fish & Chip Shops at a Glance
To help you choose your next chippy adventure, here’s a quick comparison of the fantastic fish and chips London spots I’ve covered!
| Restaurant Name | Location | Notable Features/Awards | Fish & Batter Description | Price Range (Fish & Chips) | Opening Hours | Rating/Reviews |
| Molesey Fish Bar | East Molesey | Fish Fryers Federation member since 1975 | Crispy, golden batter; fresh daily fish | £9.00 – £15.00 | Tue-Sat: 11:30-14:00, 17:00-21:00 | 4.3/5 (TripAdvisor) |
| Ken’s Fish Bar | Islington | Featured on Netflix’s ‘Somebody Feed Phil’ | Golden-brown batter, balanced crispness | Mid-range (not specified) | Not specified | Not specified |
| Superfish | Various (e.g., Morden) | NFFF Fish & Chip Quality Award | Light, crispy batter; fresh daily fish | £10.50 – £15.00 | 11:30-22:00 (varies by location) | Not specified |
| Brockley’s Rock | Brockley Road | MSC-certified; Good Food Award 2021/2022 | Light yet crispy batter; fresh daily fish | £9.80 – £13.50 | Tue-Sat: 12:00-21:30, Sun: Limited | Not specified |
| Golden Chip of Hanwell | Hanwell | Travelers’ Choice award (TripAdvisor) | Light and crunchy batter | “Affordable” (not specified) | Mon-Sat: 12:00-21:00 | 4.8/5 (Google) |
| Knight’s Fish Bar | Holloway | NFFF Quality Award | Fresh daily fish, crispy batter | £8.95 – £11.95 (standard) | Tue-Sat: 11:30-21:00, Mon: Limited | Not specified |
| Marlow Fish Bar | Anerley | Established 1962; Uses beef dripping | Tasty and crisp batter | £13.00 – £14.00 | Not specified | 4.6/5 (Google) |
| Lee’s Fish & Chip Shop | South London | Traditional cooking methods | Light yet crispy batter | Mid-range (not specified) | Tue-Sat (evenings, varies) | Not specified |
| The Golden Fish | 33 Lewisham Road | UK National Champions; Best Chippy Chips SE England | Light, flavourful coating | £12.49 – £14.95 | Mon-Sat: 11:30-23:30 | Not specified |
| Michael’s Fish Bar | West London | Family-owned for 20+ years; MSC-certified | Light yet crispy batter | £8.95 – £12.95 (standard) | Tue-Sat (varies) | Not specified |
| The Golden Chippy | Greenwich | TripAdvisor’s highest-rated London chippy | Delicate and light batter | £22.40 (meal with sides) | Mon-Sat: 11:00-23:00, Sun: 12:00-23:00 | 1,398 excellent (TripAdvisor) |
| Oli’s Fish & Chips | East London | MSC-certified | Light batter with satisfying crunch | £8.95 – £12.95 | Tue-Sat: 12:00-21:00 | Not specified |
| North Sea Fish Restaurant | King’s Cross | Operating since 1977; Cabbie favourite | Not overly crisp but pleasantly crunchy | Around £20 per person (with sides) | Varies, reservations advised | Not specified |
| Fish Central | Clerkenwell/Shoreditch | Established 1968; White tablecloth restaurant | Golden, crisp batter | £12.95 – £35.00 (£20 fish supper) | Varies | 4/5 food & service (Hardens) |
| The Laughing Halibut | Westminster | TripAdvisor Travelers’ Choice Award | Light and crispy batter | £9.50 – £16.00 | Mon-Fri: 11:15-20:00, Sat: 11:15-16:00 | 4.3/5 (TripAdvisor) |
Conclusion: Your Ultimate London Chippy Adventure Awaits!
Wow, finding the best fish and chips in London is quite the delicious journey, isn’t it? Throughout my explorations across this amazing capital, I’ve discovered that these 15 establishments truly represent the pinnacle of this beloved British classic. Undeniably, what makes these shops stand out goes far beyond just that perfectly crispy batter or the beautifully cooked fish – though, let’s be honest, those elements certainly matter a massive amount!
Family legacy plays such a crucial role, with many of these chippies passing down treasured secret recipes and traditional techniques through generations. It’s wonderful to see! Similarly, the commitment to sustainability I found at places like Brockley’s Rock and Michael’s Fish Bar really demonstrates how tradition can cleverly adapt to modern concerns without ever sacrificing quality.
Price variations across these establishments definitely reflect London’s diverse dining landscape. While some brilliant spots like Molesey Fish Bar offer fantastic value with chips starting at just £3.95, others like The Golden Chippy command more premium prices, which are often justified by their exceptional quality and reputation. Nevertheless, all these establishments share a deep dedication to freshness and cooking to order – essential ingredients for truly memorable fish and chips in London.
The contrasts between these top chippies tell a really interesting story about London’s culinary scene. Essentially, some embrace those time-honoured cooking methods, such as Marlow Fish Bar with its beef dripping frying technique, whereas others, like Fish Central, have evolved from basic chippies into full-service restaurants, complete with white tablecloths! It’s this variety that makes hunting for great fish and chips in London so exciting.
During my tastings and research across London, I found that the perfect fish and chips experience really does combine several key elements: that first incredible bite through wonderfully crispy batter into flaky, steaming fish; those thick-cut, fluffy chips (never fries!); and, of course, those essential sides like homemade tartar sauce or properly prepared mushy peas. My mouth is watering just thinking about it!
Although the rising costs of fish, energy, and ingredients continue to challenge this beloved industry, these 15 establishments prove that quality fish and chips in London remain well worth seeking out. Whether you prefer a no-frills takeaway wrapped in paper to enjoy in one of the lovely parks in London, or a proper sit-down meal with all the trimmings, London’s fish and chip scene continues to thrive through a fantastic combination of tradition, innovation, and an unwavering commitment to quality.
Next time you’re craving this quintessential British meal, I really hope you’ll skip the usual tourist traps and head to one of these local favourites. After all, nothing quite beats the satisfaction of discovering your own personal favourite among London’s finest fish and chips shops. It could be the perfect treat after a day of best shopping in London or exploring some unusual free things to do in London.
FAQs: Your London Fish & Chips Questions Answered!
Got a few more questions buzzing around about finding the best fish and chips in London? No worries, I’ve put together answers to some common ones I hear!
Q1. What makes a fish and chip shop stand out in London?
If you ask me, the best fish and chip shops in London really nail that combination of fresh, high-quality ingredients with those tried-and-tested traditional cooking methods.
They often have a long, family-run history, use sustainable sourcing practices (which I think is brilliant!), and offer a perfect balance of wonderfully crispy batter and beautifully flaky fish. Excellent sides, like homemade tartar sauce and properly prepared mushy peas, also contribute massively to a standout fish and chips experience.
Q2. How much should I expect to pay for good fish and chips in London?
Ah, the big question! Prices for quality fish and chips in London can vary quite a bit, to be honest.
You can find some really decent options starting from around £9-£10, especially in local neighbourhood spots. However, more premium establishments, particularly in central areas, might charge up to £20-£25 for a meal with all the trimmings. The price often reflects factors like the shop’s location, the quality of the ingredients they use, and, of course, the portion size.
Q3. Are there any sustainable options for fish and chips in London?
Yes, definitely! And it’s something I always look out for. Several top fish and chip shops in London now prioritise sustainability, which is fantastic.
For example, as I mentioned, Brockley’s Rock and Michael’s Fish Bar are MSC-certified, ensuring their fish comes from sustainable sources. Many establishments are now focusing on responsible sourcing and more environmentally friendly practices, so it’s always worth asking or checking their websites.
Q4. What are some traditional sides to try with fish and chips?
For the full traditional fish and chips experience, you can’t go wrong with classic sides like mushy peas, pickled onions, and tangy gherkins. A pot of curry sauce for dipping your chips is a massive favourite for many too!
Lots of the shops I’ve featured also offer their own homemade tartar sauce, which is often leagues above the pre-made stuff. And, if you really want to go old-school, a slice of bread and butter to make a chip butty is a must for some!
Q5. Can I find gluten-free or vegetarian options at London’s fish and chip shops?
While not every single chippy will offer them, many of London’s top fish and chip establishments are now much better at catering to different dietary restrictions. It’s definitely improving!
Some offer gluten-free batter options or will grill your fish for a healthier choice. For vegetarian options, you might find things like halloumi, veggie burgers, or vegetable fritters on the menu. My best advice is to always check with individual shops directly for their specific offerings – they’re usually happy to help. Maybe you could even grab a veggie option before heading out for some unique things to do in London for couples!
